Crunchy Chedder Peas Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups frozen peas, 1 cup diced cheddar cheese, .25 cup water chestnuts, 4 Tbsp Kraft Light Mayonnaise, 2 Tbsp Litehouse Ranch Dressing, garlic salt, pepper to taste. Teaspoon green onions, chopped.
Makes 8-.50 cup servings. Put frozen peas in a microwaveable container and nuke for 2-3 minutes. Cook by rinsing with cool water and drain. Chop water chestnuts into smaller diced pieces and add with the rest of the ingredients to the cooked peas. Mix well, refrigerate until cold before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user YOSHIKO62.
Number of Servings: 8
Recipe submitted by SparkPeople user YOSHIKO62.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 11.5 g
- Cholesterol: 21.2 mg
- Sodium: 242.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.4 g
- Protein: 6.4 g
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