Low-fat Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Lean Ground Beef (90/10)1/4 Cup Italian Bread Crumbs1/4 Cup Low cholesterol eggs1/2 tsp Oregano1/2 tsp Basil1/2 cup Low-fat Marinara Sauce1/4 cup Parmesan Cheese
Add all ingredients together in a mixing bowl. Mix by hand until all ingredients are incorporated. Form into approximately 1 oz meatballs (18).
Put on a baking sheet and cook at 350 degrees for 15 min, or until browned and cooked through.
Makes 6 servings (3 meatballs)
Number of Servings: 6
Recipe submitted by SparkPeople user MKNIOLA.
Put on a baking sheet and cook at 350 degrees for 15 min, or until browned and cooked through.
Makes 6 servings (3 meatballs)
Number of Servings: 6
Recipe submitted by SparkPeople user MKNIOLA.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 10.7 g
- Cholesterol: 49.5 mg
- Sodium: 288.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.6 g
- Protein: 17.1 g
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