Dill Chicken Sandwiches
- Number of Servings: 4
Ingredients
1 Pound boneless skinless chicken breast beaten flat and divided into 4 sections6 Tablespoons Blue Bonnet Margarine Light divided1 Garlic clove minced3/4 Teaspoon dill weed, divided8 Slices French bread4 Tablespoons Philadelphia Light Cream cheese2 Teaspoons lemon juice4 Romaine lettuce leaves8 Tomato slices
Pound and divide chicken and grill in a skillet with 3 tablespoons of margarine, garlic and 1/2 teaspoon dill. Cook until juices run clear.
Spread butter on garlic bread grill sides until golden brown.
In a small bowl, combine cream cheese, lemon juice, and remaining dill; Spread on French bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.
Yields : 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHYRL_C.
Spread butter on garlic bread grill sides until golden brown.
In a small bowl, combine cream cheese, lemon juice, and remaining dill; Spread on French bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.
Yields : 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHYRL_C.
Nutritional Info Amount Per Serving
- Calories: 490.2
- Total Fat: 14.0 g
- Cholesterol: 17.8 mg
- Sodium: 992.3 mg
- Total Carbs: 70.7 g
- Dietary Fiber: 4.7 g
- Protein: 17.6 g