Black Bean Cakes w/ Lime Chili Sauce

Name: Black Bean Cakes w/ Lime Chili Sauce Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 T. olive oil; 4 scallions chopped; 6 garlic cloves chopped; 1-2 jalapeno chiles chopped; 1 T. ground cumin; 2 15.5 oz. cans of black beans drained rinsed mashed; sea salt; pepper freshly ground; 1 sweet potato peeled and grated about 2 cups; 1 large egg beaten; 1/2 c. dried breadcrumbs; 1/2 c. reduced fat sour cream; juice and rind of one lime; 1/2 t. garlic powder; 1 t. chili powder; sea salt to taste

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 T. olive oil4 scallions, chopped6 garlic cloves, chopped1-2 jalapeno chiles, chopped1 T. ground cumin2 15.5 oz. cans of black beans, drained, rinsed, mashedsea saltpepper, freshly ground1 sweet potato, peeled and grated, about 2 cups1 large egg, beaten1/2 c. dried breadcrumbs1/2 c. reduced fat sour creamjuice and rind of one lime1/2 t. garlic powder1 t. chili powdersea salt to taste

Directions

Saute chopped scallions, garlic, jalapeno, and cumin in small pan with 1 T. of olive oil. Put in large bowl. Mix together with mashed beans, grated sweet potato, egg, breadcrumbs and salt. Form into eight patties. Fry in a large, non-stick frying pan with 1 T. of olive oil until dark brown and slightly crispy on the outside. Mix sour cream with lime juice, lime rind, salt, garlic powder, and chili powder. Top fritters with Lime Chili Sauce and serve.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving