Traditional Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground beef3/4 pound bulk pork sausage3 (8 oz cans) of tomato sauce2 (6 oz cans) of tomato paste2 garlic cloves, minced2 tsp sugar1 tsp salt1/2 tsp pepper3 eggs3 cups (24 oz) small curd cottage cheese1 (8 oz) carton of ricotta cheese1/2 cup grated parmesan cheese9 lasagna noodles, cooked and drained6 slices provolone cheese3 cups (12oz) shredded part skim mozzarella cheese
Cook beef and sausage until no long pink.
Drain meat.
Add tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
In large bowl, combine eggs and parsley. Stir in cottage cheese, ricotta, and Parmesan.
Spread 1 cup of meat sauce in an ungreased 9x13 baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodes, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noddles, meat sauce and mozzarella (dish will be full)
Cover and bake at 375 for 50 minutes. Uncover, bake 20 minutes longer of until heated through. Let stand for 15 minutes before cutting.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user CORTNEY397.
Drain meat.
Add tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
In large bowl, combine eggs and parsley. Stir in cottage cheese, ricotta, and Parmesan.
Spread 1 cup of meat sauce in an ungreased 9x13 baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodes, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noddles, meat sauce and mozzarella (dish will be full)
Cover and bake at 375 for 50 minutes. Uncover, bake 20 minutes longer of until heated through. Let stand for 15 minutes before cutting.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user CORTNEY397.
Nutritional Info Amount Per Serving
- Calories: 483.2
- Total Fat: 24.2 g
- Cholesterol: 126.6 mg
- Sodium: 1,449.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.4 g
- Protein: 37.6 g
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