Steak/veggie stir fry - no rice/pasta needed!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Steak, sliced1 Zucchini (sliced)2 carrots3 cups shredded cabbage2 red potatoes, chopped1 cup sweet onion4 tbls olive oil3 cups bean sprouts
cut up steak and all veggies. Pour 2 tbls olive oil into a skillet and stir fry the veggies (except for the bean sprouts). Continue cooking until you can pierce the veggies with a fork.
Transfer veggies to a serving bowl. Pour remaining olive oil and stir fry the steak strips. When meat is cooked through, return the veggies and the bean sprouts to the pan and toss together.
Transfer veggies to a serving bowl. Pour remaining olive oil and stir fry the steak strips. When meat is cooked through, return the veggies and the bean sprouts to the pan and toss together.
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 11.4 g
- Cholesterol: 64.6 mg
- Sodium: 83.5 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 28.5 g
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