Cucumber Salad with sour cream

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 - 3 cucumbersSplenda - 1/2 cupapple cider vinegar - 4 tsp.small onion8 oz. sour cream, reduced fat
Directions
Cut cucumbers into very thin slices. Cut up onion into thin slices. Add other ingredients, stir well, chill, then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TAMATOS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 3.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 13.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

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