Cucumber Salad with sour cream
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 - 3 cucumbersSplenda - 1/2 cupapple cider vinegar - 4 tsp.small onion8 oz. sour cream, reduced fat
Cut cucumbers into very thin slices. Cut up onion into thin slices. Add other ingredients, stir well, chill, then serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMATOS.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMATOS.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 3.7 g
- Cholesterol: 11.8 mg
- Sodium: 13.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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