Lemon Poppy Seed Snack Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, 1 cupGranulated Sugar 1/4 cupBaking Powder, 1 tsp Baking Soda, .5 tsp (remove)Salt, .1/4 tsp *Poppy seed, 1 tbsp **Kellogg's All-Bran Original, 1 cupMilk, 1%, 1/4 cup Egg white, 2 *Canola Oil, 3 tbsp 8 oz Fat Free/sugar free Lemon yogurtLemon Peel, 1 tsp (remove)Powdered Sugar, 1 tsp (remove)
1. Stir together flour, granulated sugar, baking powder, baking soda, salt and poppy seeds. Set aside.
2. In large mixing bowl, combine ALL BRAN cereal, milk, eggs, oil, lemon peel and yogurt. Let stand about five minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.
3. Bake at 350 F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KHDOESMK.
2. In large mixing bowl, combine ALL BRAN cereal, milk, eggs, oil, lemon peel and yogurt. Let stand about five minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.
3. Bake at 350 F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KHDOESMK.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 6.3 g
- Cholesterol: 0.4 mg
- Sodium: 326.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.6 g
- Protein: 5.2 g
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