Deb*Bee Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cans of water packed tuna - drained4 hard boiled eggs - diced1/4 cup Claussen's pickle relish 2 Tbsp Kraft mayo with olive oil
Boil the eggs, peel and dice. Add everything together & mix. Serving is 1/2 cup. Makes 5 servings. Enough for the work week. Enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user DEB-BEE.
Number of Servings: 5
Recipe submitted by SparkPeople user DEB-BEE.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 6.4 g
- Cholesterol: 191.4 mg
- Sodium: 378.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 21.9 g
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