Crepe basic receipt 9 in. crepe pan

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup bisquick heart smart3/4 cup fat free milk1/2 cup egg beaterscooking spray
Directions
Mix all ingredients in small mixing bowl, blend well. Pour 1/4 cup of batter in 9 in crepe pan. Cook until golden brown, turn and do same for other side. Stack crepes as you remove them from pan, placing a piece of wax paper between each. Keep crepes covered to keep them from drying out. makes approx 8 9 in crepes

Number of Servings: 8

Recipe submitted by SparkPeople user CHEWKEY1942.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

Member Reviews
  • DANASPEN
    I use plain flour. You really don't want leavening in a crepe. - 1/22/11