Chinese Cabbage Salad

Name: Chinese Cabbage Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Ingredients: 2 packages of Ramen noodles (noodles only); 2/3 cupalmonds; 2/3 cup pumpkin seeds; 2/3 cup sunflower seeds; 2 tablespoons of butter - melted; (combine above on a cookie sheet and brown in oven for 20 minutes at 350 degrees); 1# shredded cabbage (I use bagged); 1/2 cup red or green pepper- finely chopped; 1/2 cup green onion - finely chopped; dressing:; 1/2 cup oil; 2 seasoning packets from Ramen noodle; 1/2 cup sugar; 1 tablespoon soy sauce; 1/3 cup vinegar; Stir cooled noodle mixture into vegetables. Put dressing on a half hour before serving. Be sure to stir as dressing settles to the bottom.

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 15

Ingredients

2 packages of Ramen noodles (noodles only)2/3 cupalmonds2/3 cup pumpkin seeds2/3 cup sunflower seeds2 tablespoons of butter - melted(combine above on a cookie sheet and brown in oven for 20 minutes at 350 degrees)1# shredded cabbage (I use bagged)1/2 cup red or green pepper- finely chopped1/2 cup green onion - finely choppeddressing:1/2 cup oil2 seasoning packets from Ramen noodle1/2 cup sugar1 tablespoon soy sauce1/3 cup vinegarStir cooled noodle mixture into vegetables. Put dressing on a half hour before serving. Be sure to stir as dressing settles to the bottom.

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user BRIMAJUST.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 206.1
Total Fat: 12.9 g
Cholesterol: 4.0 mg
Sodium: 229.5 mg
Total Carbs: 20.5 g
Dietary Fiber: 2.3 g
Protein: 4.2 g

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