Greek Chicken & Cucumber Pita Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb skinless boneless chicken, cooked and chopped1 cup Greek yogurt (plain)1 tsp minced garlic2 tsp fresh mint, chopped1/2 tsp honey1 cup cucumber, peeled and chopped1 tomato, diced5 pita pocketsSalt and pepper to taste
In a medium sized bowl, mix all ingredients. Warm pita pockets and fill with mixture.
I served this with corn-on-the-cob. A perfect summer dinner, and my 1, 3, and 5 year old each ate it too!
Number of Servings: 5
Recipe submitted by SparkPeople user PLEEBLES.
I served this with corn-on-the-cob. A perfect summer dinner, and my 1, 3, and 5 year old each ate it too!
Number of Servings: 5
Recipe submitted by SparkPeople user PLEEBLES.
Nutritional Info Amount Per Serving
- Calories: 305.4
- Total Fat: 3.0 g
- Cholesterol: 52.6 mg
- Sodium: 419.5 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 5.4 g
- Protein: 31.7 g
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