Texas Hash

Name: Texas Hash Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: In medium size pot add water to the mid-top bring water to a boil and place 2 bags of rice for about 3 minutes; drain water and cool down rice; In medium size pot cook sausages on medium high until well done; turn down heat to low take sausages out of pot and slice; turn heat to medium high and return all sliced sauages back into the pot along with dice green pepper dice red pepper and dice onion; once onions are transpartent add beef bouillon and canned dice tomatoes bring to a slow boil turn heat off add 2 bags of rice

Minutes to Cook: 45

Number of Servings: 1

Ingredients

In medium size pot add water to the mid-top bring water to a boil and place 2 bags of rice for about 3 minutes; drain water and cool down riceIn medium size pot cook sausages on medium high until well done; turn down heat to low take sausages out of pot and slice; turn heat to medium high and return all sliced sauages back into the pot along with dice green pepper, dice red pepper, and dice onion; once onions are transpartent add beef bouillon and canned dice tomatoes bring to a slow boil turn heat off add 2 bags of rice

Directions

makes 4 to 6 2- cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ACORREA1972.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 563.4
Total Fat: 22.9 g
Cholesterol: 55.0 mg
Sodium: 3,531.7 mg
Total Carbs: 66.9 g
Dietary Fiber: 6.2 g
Protein: 22.7 g

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