crunchy topped cocoa cake Hershey's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1-1/2 cups all-purpose flour1 cup sugar1/4 cup HERSHEY'S Cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup water1/4 cup plus 2 tablespoons vegetable oil1 tablespoon white vinegar1 teaspoon vanilla extractBROILED TOPPING(recipe follows)BROILED TOPPING1/4 cup (1/2 stick) butter or margarine, softened1/2 cup packed light brown sugar1/2 cup coarsely chopped nuts1/2 cup MOUNDS Sweetened Coconut Flakes3 tablespoons light cream or evaporated milk
1. Heat oven to 350°F. Grease and flour 8-inch square baking pan.
2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat with spoon or whisk just until batter is smooth and ingredients are well blended. Pour batter into prepared pan.
3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Meanwhile, prepare BROILED TOPPING; spread on warm cake. Set oven to broil; place pan about 4 inches from heat. Broil 3 minutes or until top is bubbly and golden brown. Remove from oven. Cool completely in pan on wire rack.
broiled topping Stir together all ingredients in small bowl until well blended. About 1 cup topping.
Number of Servings: 9
Recipe submitted by SparkPeople user SMILEPLEASE1.
2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat with spoon or whisk just until batter is smooth and ingredients are well blended. Pour batter into prepared pan.
3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Meanwhile, prepare BROILED TOPPING; spread on warm cake. Set oven to broil; place pan about 4 inches from heat. Broil 3 minutes or until top is bubbly and golden brown. Remove from oven. Cool completely in pan on wire rack.
broiled topping Stir together all ingredients in small bowl until well blended. About 1 cup topping.
Number of Servings: 9
Recipe submitted by SparkPeople user SMILEPLEASE1.
Nutritional Info Amount Per Serving
- Calories: 397.8
- Total Fat: 18.7 g
- Cholesterol: 15.4 mg
- Sodium: 224.9 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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