SPaghetti with Garlic & Olive Oil
- Number of Servings: 8
Ingredients
1 box of thin spaghetti1/3 C Fresh parsley, chopped1/4 C Grated Parmesan3 cloves garlic, minced1/3 evoo1/4 t red pepper flakes
Cook pasta according to pkg directions. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes to oil--saute 2 to 3 minutes.
Drain pasta; reserve 1/2 C pasta water. Immediately add hot pasta to skillet and stir in reserved cooking water. Mix well.
Add cheese and toss lightly.
Transfer to serving platter or bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user LLEE2008.
Drain pasta; reserve 1/2 C pasta water. Immediately add hot pasta to skillet and stir in reserved cooking water. Mix well.
Add cheese and toss lightly.
Transfer to serving platter or bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user LLEE2008.
Nutritional Info Amount Per Serving
- Calories: 295.6
- Total Fat: 10.9 g
- Cholesterol: 2.5 mg
- Sodium: 84.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.1 g
- Protein: 11.4 g
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