overnight salad

Name: overnight salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Iceberg Lettuce (salad) 1 head small; club house country herb dip mix 5 gram(s) Celery raw 1 cup diced; Green Peppers (bell peppers) 1 cup chopped; Peas frozen 1 cup; Onions raw .5 cup chopped; 7 tbsp low fat sour cream; Cheddar Cheese .5 cup shredded; Bacon 10 medium slices cooked (raw product

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 10

Ingredients

Iceberg Lettuce (salad), 1 head, small club house country herb dip mix, 5 gram(s) Celery, raw, 1 cup, diced Green Peppers (bell peppers), 1 cup, chopped Peas, frozen, 1 cup Onions, raw, .5 cup, chopped 7 tbsp low fat sour creamCheddar Cheese, .5 cup, shredded Bacon, 10 medium slices, cooked (raw product

Directions

layer lettuce, onion, celery, green pepper,peas and mix of sour cream and country herb dip in a 9 by 13 pan refridgerate overnight,cover with cheese and crumbled bacon. Will keep up to 1 month. serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SASSYSHEARS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 99.2
Total Fat: 6.4 g
Cholesterol: 15.4 mg
Sodium: 205.1 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.5 g
Protein: 5.1 g

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