Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.) * Onions, raw, 1 medium (2-1/2" dia) * Salt, 2 dash * Pepper, black, 2 dash * Dill weed, fresh, 2 sprigs * Hard Boiled Egg, 2 large * Olive Oil, 2 tbsp
First boil the eggs and bake the potatoes (I microwave them).
Chop/slice/dice (as you wish and like) all ingredients and mix them well into a large bowl, separate in two servings... and enjoy.
Extra olive oil is very tempting, since the dish tends to feel quite dry.
Number of Servings: 2
Recipe submitted by SparkPeople user 65TARGET.
Chop/slice/dice (as you wish and like) all ingredients and mix them well into a large bowl, separate in two servings... and enjoy.
Extra olive oil is very tempting, since the dish tends to feel quite dry.
Number of Servings: 2
Recipe submitted by SparkPeople user 65TARGET.
Nutritional Info Amount Per Serving
- Calories: 378.5
- Total Fat: 19.1 g
- Cholesterol: 212.0 mg
- Sodium: 236.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 4.8 g
- Protein: 11.3 g
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