Olive Salad

  • Number of Servings: 4
Ingredients
4 oz. each: green olives, kalamata olives, and oil-cured black olives4 oz. crumbled feta cheese1 can tuna packed in oil, drained, oil reserved4 oz. stale italian bread1 bunch basil, slicedsalt & pepper to taste
Directions
Mix. Add reserved tuna oil if salad seems dry. Season to taste. Chill. Serve.



Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENDUCKS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 398.1
  • Total Fat: 26.7 g
  • Cholesterol: 38.4 mg
  • Sodium: 2,070.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.8 g

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