Olive Salad
- Number of Servings: 4
Ingredients
Directions
4 oz. each: green olives, kalamata olives, and oil-cured black olives4 oz. crumbled feta cheese1 can tuna packed in oil, drained, oil reserved4 oz. stale italian bread1 bunch basil, slicedsalt & pepper to taste
Mix. Add reserved tuna oil if salad seems dry. Season to taste. Chill. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 398.1
- Total Fat: 26.7 g
- Cholesterol: 38.4 mg
- Sodium: 2,070.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.8 g
- Protein: 12.8 g
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