Vegetarian Chili Macaroni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Box Fantastic Foods Vegetarian Chili1 can of pinto beans, drained1 can of mexicorn1 8 oz. can tomato sauce3/4 cup elbow shaped macaroni1 onion, diced1 bell pepper, diced
Directions
Dice bell pepper and onions, saute in cooking spray until done. Add 4 cups water, and all other ingredients. Cook until macaroni is done. Add water as needed.

Number of Servings: 6

Recipe submitted by SparkPeople user KHARVESTON1966.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 231.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,110.5 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 13.8 g

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