Broccoli Summer Slaw

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cups julienne Broccoli1/2 Cup julienne Carrots1/4 cup julienne Red Cabbage1/2 Cup julienne Red Pepper1 medium Granny Smith Apple julienne1/4 Cup julienne Onion1/2 Cup Fat Free Sour Cream2 oz. Fresh Lime Juice2 Tbsp French's Honey Mustard2 Tbsp Cilantro, ChoppedPinch SaltPinch Black Pepper
Directions
Chop all of the vegetables and place in large mixing bowl. Mix together the lime juice, sour cream, and honey mustard. Mix together with vegetables, and let site for at least 30 minutes in refrigerator. All the flavors will melt together.

Number of Servings: 6

Recipe submitted by SparkPeople user BARKERX5.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 52.8
  • Total Fat: 0.6 g
  • Cholesterol: 1.4 mg
  • Sodium: 38.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

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