Kohlrabi and Turnip Slaw with Ginger Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Slaw:2 turnips (330 grams)1.5 large kohlrabi (400 grams)2/3 of an 8" daikon radish1.5 cups thinly shredded radicchioDressing:3 tbsp peanut oil1 tsp toasted sesame oil4-5 tbsp rice vinegar2 tsp freshly-grated ginger1/2 tsp sugar1 good squirt of Sriracha sauce (maybe 1/2 tsp??)3-4 shakes of Thai fish sauce1-2 tsp Hoisin saucepinch of kosher salt (to taste)
Using a the fine julienne blade on a mandoline, the shredding disc of a food processor, or the large holes on a box grater (in that order of preference), cut the turnips, kohlrabi, and daikon into equal sized shreds. If you're julienning and the strips are quite long, you may want to chop them roughly cross-wise a few times.
Combine dressing ingredients, whisking until they are well-blended.
Pour dressing over slaw and mix thoroughly. Chill at least one hour before serving.
Variations: Add grated/julienned carrot or thinly-sliced Swiss chard
Makes 10 servings of about 1 cup/100 grams each.
Number of Servings: 10
Recipe submitted by SparkPeople user REVJVH.
Combine dressing ingredients, whisking until they are well-blended.
Pour dressing over slaw and mix thoroughly. Chill at least one hour before serving.
Variations: Add grated/julienned carrot or thinly-sliced Swiss chard
Makes 10 servings of about 1 cup/100 grams each.
Number of Servings: 10
Recipe submitted by SparkPeople user REVJVH.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 138.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.5 g
- Protein: 1.0 g
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