Cream of wheat made with 2% Milk
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 tbs Dry Cream of Wheat1 1/4 c 2% Milk1 tbs Sugar
Heat Milk to just boiling then spoon dry cream of milk one tablespoon at a time whisking to incorporate until blended. Bring back to a boil then turn down to low simmering cook for 2 and half minutes roughly. Add one tablespoon of sugar stir then enjoy. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SUGAHHUNEY.
Number of Servings: 1
Recipe submitted by SparkPeople user SUGAHHUNEY.
Nutritional Info Amount Per Serving
- Calories: 321.3
- Total Fat: 6.0 g
- Cholesterol: 24.4 mg
- Sodium: 210.0 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 1.0 g
- Protein: 14.1 g
Member Reviews