Iced Coffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 cups of coffee brewed. (approx 1 pot)1/4 cup of milk1/4 cup of cream2 tsp Vanilla extract2 tsp sugar (or to taste)
Add sugar to coffee and stir until disolved
Let coffee cool completely before adding Milk, Cream and Vanilla. Once all ingredients are combined Chill in refridgerator and serve cold.
Number of Servings: 8
Recipe submitted by SparkPeople user LANI_BEAR.
Let coffee cool completely before adding Milk, Cream and Vanilla. Once all ingredients are combined Chill in refridgerator and serve cold.
Number of Servings: 8
Recipe submitted by SparkPeople user LANI_BEAR.
Nutritional Info Amount Per Serving
- Calories: 34.2
- Total Fat: 1.6 g
- Cholesterol: 5.4 mg
- Sodium: 11.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
Member Reviews
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SALESTOY
This sounds yummy, coffee drinks (Frappachinos) are my weakness. I have a question though- do you use whole milk, real sugar and real cream and vanilla extract or does the nutrition chart with this recipe use Non-fat, etc.? - 8/8/07
Reply from LANI_BEAR (6/10/09)
Hi You commented on my iced coffee recipe almost a year ago now. Sorry for the VERY late reply. You asked about the milk and cream used, it is 2% milk and light cream 5%.
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RILEYJOSMOM
One of the easiest and best! I used DiVinci's FF Vanilla Syrup (1/4 cup) + 2 T chocolate syrup in place of sugar plus squirted FF Redi Whip on top. Really refreshing and good. Coluld have squirted a little choc over Redi Whip but I had to have some control!!!! And still low cal...YUM - 8/7/07