Mac and Cheese---A little bit of everything
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Elbow Macaroni1 can Cream of Mushroom Soup2 cup shredded Gouda cheese (or what ever you have)5 slices of sharp pasteurized cheese4 slices of extra sharp cheese slices1/4 cup of Crema Fresa (sour cream)1/4 cup Mexican CheeseSalt and PepperHot Sauce4 slices of Bread ( toasted with crust removed and broken into piece)2 Tbs Butter
Preheat oven to 400 degrees
Boil macaroni as directed and strain.
In pan that the macaroni was cooked in add the canned milk, sliced cheeses, then pour the macaroni back into the pan.
Stir in most of the gouda grated cheese and crema fresa.
Season to taste.
Place mac and cheese in a casserole dish and cover with remaining cheese.
Melt the butter in microwave then toss bread in melted butter and sprinkle over top of casserole.
Bake at 400 degree for 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user VELVETBLONDE.
Boil macaroni as directed and strain.
In pan that the macaroni was cooked in add the canned milk, sliced cheeses, then pour the macaroni back into the pan.
Stir in most of the gouda grated cheese and crema fresa.
Season to taste.
Place mac and cheese in a casserole dish and cover with remaining cheese.
Melt the butter in microwave then toss bread in melted butter and sprinkle over top of casserole.
Bake at 400 degree for 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user VELVETBLONDE.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 13.3 g
- Cholesterol: 34.4 mg
- Sodium: 451.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.0 g
- Protein: 11.0 g