Creamy Low Carb Coleslaw

Name: Creamy Low Carb Coleslaw Recipe
Prep time: 30 min
Cook time: 160 min
Total time: 190 min
Yield: 6
Ingredients: 1 cup red cabbage chopped; 3 cups green cabbage chopped; 2 grated carrots; 2 stalks celery chopped; 1/2 cup red onion chopped; 1/2 cup real mayonnaise; 1/2 tsp celery seed; 1 tbsp vinegar; 4 packets Truvia Natural Sweetner

Minutes to Prepare: 30
Minutes to Cook: 160

Number of Servings: 6

Ingredients

1 cup red cabbage, chopped3 cups green cabbage, chopped2 grated carrots2 stalks celery, chopped1/2 cup red onion, chopped1/2 cup real mayonnaise1/2 tsp celery seed1 tbsp vinegar4 packets Truvia Natural Sweetner

Directions

In large bowl combine first 5 ingredients. Set aside. In smaller bowl mix mayo, celery seed, vinegar and Truvia together; pour over cabbage mixture and toss to coat vegetables well. Chill 2 hrs. before serving.
Makes approx. 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 151.3
Total Fat: 13.6 g
Cholesterol: 6.7 mg
Sodium: 150.3 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.3 g
Protein: 1.3 g

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