Bowtie Pasta with Tomato Cream Sauce

Name: Bowtie Pasta with Tomato Cream Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 5 plum tomatoes; 1 lb asparagus; 1/4 lb thinkly sliced prosciutto or smoked ham slice; 1 lb dry bowtie pasta; 1/4 cup olive oil; 1 cup heavy cream; 1/2 cup coarsely chopped basil; 1/4 cup freshly grated parm cheese; 1 T minced garlic

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

5 plum tomatoes1 lb asparagus1/4 lb thinkly sliced prosciutto or smoked ham slice1 lb dry bowtie pasta1/4 cup olive oil1 cup heavy cream1/2 cup coarsely chopped basil1/4 cup freshly grated parm cheese1 T minced garlic

Directions

Dice tomatoes, cut ham into strips, mince garlic. Sautee garlic & ham for about 5 minutes. Add tomatoes & continue to sautee until tomatoes start to break down, add the heavy cream. Simmer. In the meantime, lightly steam asparagus & cut into 1" pieces & cook pasta according to box directions. Drain Pasta, add sauce, asparagus. Top with cheese & chopped fresh basil.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZARDWOMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 410.8
Total Fat: 11.9 g
Cholesterol: 68.5 mg
Sodium: 375.1 mg
Total Carbs: 61.1 g
Dietary Fiber: 2.4 g
Protein: 16.2 g

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