UltraFit Vegetable and Red Potato Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 New or Red Potatoes1 large zuccini1 large squash1 large purple onion 1 cup mushroomsPam Olive Oil SpraySeasonings:1/2 tsp McCormick Gourmet Collection Herbes De Provence1/2 tsp McCormick Grill Mates Montreal Steak1/2 tsp McCormick Salt Free Garlic & Herb1/2 tsp Adams Reserve Minced GarlicSeasonings used above are the preferred seasonings for this recipe. Our goal is to keep your sodium levels to the minimum. If you would like to change up the seasonings to other flavors, feel free, but watch your sodium intake.
Chop red potatoes into bite sized chunks
Chop or slice squash, zuccini, mushrooms & onions to your preference
Spray Pam Olive Oil on medley.
Then season with all seasonings listed on ingredient list.
Options for cooking.
Grill @ medium heat for 5 minutes, then turn & grill for another 5 minutes.
Bake @ 400 for 10 minutes, flipping 1/2 way through.
Saute in large pan over medium heat until done.
Number of Servings: 4
Recipe submitted by SparkPeople user PATTIRUSSELL.
Chop or slice squash, zuccini, mushrooms & onions to your preference
Spray Pam Olive Oil on medley.
Then season with all seasonings listed on ingredient list.
Options for cooking.
Grill @ medium heat for 5 minutes, then turn & grill for another 5 minutes.
Bake @ 400 for 10 minutes, flipping 1/2 way through.
Saute in large pan over medium heat until done.
Number of Servings: 4
Recipe submitted by SparkPeople user PATTIRUSSELL.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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