Cheese Sauce 1 serving = 1/3 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp of butter2 tbsp of flour1 cup of Milk1 cup of shredded cheesedash of saltdash of pepper
1. In a saucepan add the 2 Tbsp of margarine bring to sizzle on medium heat.
2. Slowly add flour while stirring. The mixture will become thick
3. Stir in milk slowly stirring constantly. Stirring to desired thickness.
4. Add cheese to mixture and stir constantly until all cheese is melted.
5. Add dash of salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user ACADIANMAN.
2. Slowly add flour while stirring. The mixture will become thick
3. Stir in milk slowly stirring constantly. Stirring to desired thickness.
4. Add cheese to mixture and stir constantly until all cheese is melted.
5. Add dash of salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user ACADIANMAN.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 13.6 g
- Cholesterol: 21.5 mg
- Sodium: 261.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 7.2 g