Cherry Crisp

Name: Cherry Crisp Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8
Ingredients: 5 cups pitted fresh cherries; 1/2 c. sugar; 1 Tbsp. flour; 1/2 c. oats; 1/2 c. brown sugar; 1/4 c. flour; 1/4 c. butter

(1)

Minutes to Prepare: 25
Minutes to Cook: 35

Number of Servings: 8

Ingredients

5 cups pitted fresh cherries1/2 c. sugar1 Tbsp. flour1/2 c. oats1/2 c. brown sugar1/4 c. flour1/4 c. butter

Directions

Pit cherries. Toss with sugar and flour. Layer in 13 x 9 inch pan. Mix oats, flour, and brown sugar. Cut in butter. Crumble over top of cherries and bake in 375 oven for 35 min.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKLEDGEMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 233.7
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 108.5 mg
Total Carbs: 52.3 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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Member Reviews

CD6351753
Very good! Thank you for posting a recipe for fresh cherries instead of canned. - 6/12/12