Grandma Rose's Salmon Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
I box Barilla Whole Grain Medium Shell Pasta2 cans Pink Salmon (skinless, boneless)I bottle Kraft Light Cataline Reduced Fat Dressing1/2 cup low fat mayonaise1 cup scallions (green onions), chopped1 cup celery, chopped
Directions
Cook pasta according to package directions, drain and rinse with cold water. In a large bowl add dressing and mayonaise to pasta, mix well. Then add both cans of salmon, chopped green onions and chopped celery. Mix well, cover and chill overnight (the longer it sits, the more the flavors will mix together - cooking time above is actually "chilling time"). Stir well before serving, add maynaise if creamier texture is desired.

Number of Servings: 8

Recipe submitted by SparkPeople user EUPHRATES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.7
  • Total Fat: 3.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 355.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.0 g

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