Spanish Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. peeled and sliced Potatoes1 Large diced onion1/4 Cup Olive Oil5 eggsSalt & Pepper to taste
Thinly slice potatoes and saute with onions and olive oil till golden brown.
Beat eggs till foamy, 1-2 minutes. Pour over potatoes, cover cook 5-7 minutes.
Slide onto plate. Put plate on top upside down and flip. Slide back into the skillet cook 5 minutes.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KINISUE.
Beat eggs till foamy, 1-2 minutes. Pour over potatoes, cover cook 5-7 minutes.
Slide onto plate. Put plate on top upside down and flip. Slide back into the skillet cook 5 minutes.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KINISUE.
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 13.3 g
- Cholesterol: 177.1 mg
- Sodium: 56.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.6 g
- Protein: 6.5 g
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