Z's Brazilian vinagrette

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1.5 cups chopped raw onions1 cup chopped green (bell) peppers1 cup chopped tomato1 tbsp olive oil6 tbsp balsamic (or regular) vinegar
Directions
makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOTZIZI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 87.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 597.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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