Zucchini Cucumber Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 pound zucchini, coarsely chopped2 medium cucumbers, seeded and coarsely chopped1/3 cup vidalia onion, chopped1/4 cup white wine vinegar1/4 cup water1/2 tsp corriander1 tsp salt1/2 cup greek yogurt
1. Combine all ingredients except greek yogurt in food processor or blender. Process 2-3 minutes or until pureed.
2. Pour into bowl and whisk in yogurt. Chill overnight. Serve with dollop of greek yogurt, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user AMELIAWISE4.
2. Pour into bowl and whisk in yogurt. Chill overnight. Serve with dollop of greek yogurt, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user AMELIAWISE4.
Nutritional Info Amount Per Serving
- Calories: 39.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 595.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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