Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Tuna packed in water 12 oz6 tbsp mayo3 tbsp sweet pickle relish2 tbsp diced onion4 hard boiled eggs
Drain and rinse the tuna. Add the mayo, pickle relish and onion. Grate the egg into the mixture and stir. Refridgerate and serve on bread, salad or make a tuna melt.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERSTARBBQ.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERSTARBBQ.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 10.5 g
- Cholesterol: 121.6 mg
- Sodium: 259.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
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