Chicken salad with coconut and pineapple
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
* *Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove) * Canned Chicken, 2 can (5 oz) (remove) * Coconut, raw, .5 cup, shredded (remove) * Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp (remove) * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) * Peppers, sweet, red, raw, sliced, .5 cup (remove)Dill, salt, pepper to taste
Place all ingredients in food processor and chop til fine and mixed to suit your taste.
Add salt, pepper, dill, etc to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user BETHITT.
Add salt, pepper, dill, etc to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user BETHITT.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 15.2 g
- Cholesterol: 43.6 mg
- Sodium: 493.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.7 g
- Protein: 13.2 g
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