Lisa's Chocolate Oatmeal Drop Cookies

Name: Lisa''s Chocolate Oatmeal Drop Cookies Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 1 and 1/2 Cups Sugar; 1/2 cup splenda for baking; 2 cups Oatmeal; 2 tablespoons Country Crock spread; 1/2 cup Milk 2%; 1 tsp. vanilla extract; 1/2 Hershey's Cocoa powder

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 10

Ingredients

1 and 1/2 Cups Sugar1/2 cup splenda for baking2 cups Oatmeal2 tablespoons Country Crock spread1/2 cup Milk 2%1 tsp. vanilla extract1/2 Hershey's Cocoa powder

Directions

Add sugar, splenda, country crock, 2% milk, cocoa in pan on stovetop. Cook at rolling boil, stirring constantly, for 1 and 1/2 minutes. Remove from heat. Add vanilla. Add oats, stir until all oats coated. Scoop out in big tablespoons on to aluminum foil. Let cool for 30 minutes. Store in sealed container. No refrigeration necessary. You can substitute peanut butter for the country crock. Enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user LISANBROWN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 3.0 g
Cholesterol: 1.0 mg
Sodium: 22.9 mg
Total Carbs: 45.2 g
Dietary Fiber: 3.0 g
Protein: 3.2 g

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