Deconstructed Lasagna
- Number of Servings: 6
Ingredients
1 lb 93% lean ground beef1 cup shredded carrots1 cup diced onion2 cups water4 cups chicken broth28 oz can italian style crushed tomatoes1/2 box lasagna noodles (use 1/2 of 16oz box)1 1/2 cups ricotta cheese, divided
Brown ground beef with carrots and onion. Add water, chicken broth, and crushed tomatoes. Bring to a boil. Add lasagna noodles and cook until al dente.
Top each serving with 1/4 cup of ricotta cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BODYBUILDERWIFE.
Top each serving with 1/4 cup of ricotta cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BODYBUILDERWIFE.
Nutritional Info Amount Per Serving
- Calories: 399.2
- Total Fat: 11.0 g
- Cholesterol: 65.9 mg
- Sodium: 955.2 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 4.9 g
- Protein: 31.1 g
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