Mushroom Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Cream of Mushroom Soup- 1/2 canSkinless Chicken Breast(shredded)- 6 ouncesMedium Grain White Rice- 1 cupPaprika- 1/4 tspMrs. Dash origional blend- 1/4 tsp
Serves one (multiply to make larger servings)
1. Shred and broil the chicken til it's fully cooked to your liking. Take it out and let it cool.
2. Boil the rice to its fully cooked point.
3. Strain the rice and put the rice in a nonstick, ovensafe pan.
4. Stir in the chicken shreds.
5. Stir in the paprika and Mrs. Dash origional blend.
6. Bake in oven for 20-25 minutes at 325 degrees.
7. Take it out of the oven until it's cool enough to eat
Number of Servings: 2
1. Shred and broil the chicken til it's fully cooked to your liking. Take it out and let it cool.
2. Boil the rice to its fully cooked point.
3. Strain the rice and put the rice in a nonstick, ovensafe pan.
4. Stir in the chicken shreds.
5. Stir in the paprika and Mrs. Dash origional blend.
6. Bake in oven for 20-25 minutes at 325 degrees.
7. Take it out of the oven until it's cool enough to eat
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 3.5 g
- Cholesterol: 18.9 mg
- Sodium: 453.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.3 g
- Protein: 8.7 g
Member Reviews