Loose Cabbage Rolls (Turkey)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz. ground turkey1 1/2 cup onions, chopped1/2 cup green peppers, chopped2 stalks raw celery1/2 cup instant brown rice1 tsp salt1 1/2 tsp black pepper1 medium-sized head of cabbage1 1/2 cup vegetable juice cocktail
Preheat oven to 350 degrees.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.
Recipe submitted by SparkPeople user YEEHAWSISTER.
Number of Servings: 8
Revised with Turkey and brown rice by sixsanders
Number of Servings: 8
Recipe submitted by SparkPeople user SIXSANDERS.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.
Recipe submitted by SparkPeople user YEEHAWSISTER.
Number of Servings: 8
Revised with Turkey and brown rice by sixsanders
Number of Servings: 8
Recipe submitted by SparkPeople user SIXSANDERS.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 11.2 g
- Cholesterol: 59.4 mg
- Sodium: 511.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.2 g
- Protein: 13.6 g
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