Fried Cheesy Polenta with Vodka Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup dry polenta16 ozs. part-skim mozzarella2 cups vodka sauce
Cook polenta as directed and spoon into greased 1" deep cake pan
Set polenta in refigerator to set for three hours
cut polenta into squares and fry in olive oil
place on cookie sheet, cover with cheese, and melt cheese in broiler
cover with warmed sauce
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAYDUKE44.
Set polenta in refigerator to set for three hours
cut polenta into squares and fry in olive oil
place on cookie sheet, cover with cheese, and melt cheese in broiler
cover with warmed sauce
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAYDUKE44.
Nutritional Info Amount Per Serving
- Calories: 507.2
- Total Fat: 27.7 g
- Cholesterol: 45.0 mg
- Sodium: 1,080.0 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 5.5 g
- Protein: 26.3 g
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