Karrie's Italian Breaded Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Home Made Italian Shake N Bake * Granulated Garlic, .50 cup*Bread Crumbs - Italian Style, 2 cup Recommended but not nessary if not desired* Taco Seasoning (Only used to Spice it up or give it a Kick)* Steak Pepper 2 teaspoons (Only used to give it a Kick) Pork Chop Coating* Milk, 2%, .50 cup * Gold N Soft Light Spread, 2 tbsp* Fresh Chives, 5 tbsp chopped * Pork Chops 4 (3 Oz)
This Recipe is done in 3 Different Stages.
1 st Get a Zip Lock or a Plastic Bag that will hold all the Home Made Snake N Bake Ingredients.
2. Put the Garlic, Taco Seasoning (If Desired), Steak Pepper (If Desired) & Italian Bread Crumbs in the Bag.
Put that aside for now.
3. Find a Pyrex Bowl or any bowl that is Big enough to hold the Pork Chop Coating.
4. Put the Milk, Butter & Chives in the Bowl & maybe Zap in the Microwave for about 30 Secs to 1 Minute (Or until Butter has dissolved.
5. Whip the Coating enough to get a nice blend of the Milk, Butter & Chives.
6. Find a Big enough Cookie Sheet or a Pyrex/ Metal Pan to put our Pork Chops in.
7. Now we're ready for the Pork Chops. :D
* Note...Depending on how you Set up your Station (I set up mine Coating 1 st, Breading Zip Lock Bag, Then Pyrex Pan.) you might want to do this now. ;-)
8. Take one 3 oz (or so) Pork Chop & Dip it in the Liquid Coating Mixture (Make sure you @ least turn it twice to get the Liquid Coating all over the Chop), Then shake off some(not all) of the Coating & stick in the Snake N Bake Pre Made Bag, Snake & Wiggle to your Hearts Delight (Cos, it could be consider a form of Exercise if you Shake that Booty enough.), Then pull out & Shake off Pork Chop & place it in your Cookware Pan or Put on your Cookie Sheet.
9. Repeat Step 8 three more times (Or more if you have more people to feed)
Bake for 20 to 25 Minutes then go Flip them & put back in for another 15 to 20 Minutes & Viola.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user KARRIE_C.
1 st Get a Zip Lock or a Plastic Bag that will hold all the Home Made Snake N Bake Ingredients.
2. Put the Garlic, Taco Seasoning (If Desired), Steak Pepper (If Desired) & Italian Bread Crumbs in the Bag.
Put that aside for now.
3. Find a Pyrex Bowl or any bowl that is Big enough to hold the Pork Chop Coating.
4. Put the Milk, Butter & Chives in the Bowl & maybe Zap in the Microwave for about 30 Secs to 1 Minute (Or until Butter has dissolved.
5. Whip the Coating enough to get a nice blend of the Milk, Butter & Chives.
6. Find a Big enough Cookie Sheet or a Pyrex/ Metal Pan to put our Pork Chops in.
7. Now we're ready for the Pork Chops. :D
* Note...Depending on how you Set up your Station (I set up mine Coating 1 st, Breading Zip Lock Bag, Then Pyrex Pan.) you might want to do this now. ;-)
8. Take one 3 oz (or so) Pork Chop & Dip it in the Liquid Coating Mixture (Make sure you @ least turn it twice to get the Liquid Coating all over the Chop), Then shake off some(not all) of the Coating & stick in the Snake N Bake Pre Made Bag, Snake & Wiggle to your Hearts Delight (Cos, it could be consider a form of Exercise if you Shake that Booty enough.), Then pull out & Shake off Pork Chop & place it in your Cookware Pan or Put on your Cookie Sheet.
9. Repeat Step 8 three more times (Or more if you have more people to feed)
Bake for 20 to 25 Minutes then go Flip them & put back in for another 15 to 20 Minutes & Viola.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user KARRIE_C.
Nutritional Info Amount Per Serving
- Calories: 526.7
- Total Fat: 18.7 g
- Cholesterol: 76.3 mg
- Sodium: 1,540.7 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 2.5 g
- Protein: 34.3 g
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