Caramel drizzle pie

Name: Caramel drizzle pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 14 oz can fat free sweetened condensed milk; 2 reduced fat graham cracker pie crusts; 1/2 cup shredded coconut; 1/2 cup chopped pecans; 4 oz reduced fat cream cheese; 4 oz fat free cream cheese; 16 oz fat free frozen whipped topping; 6 oz caramel ice cream topping

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

14 oz can fat free sweetened condensed milk2 reduced fat graham cracker pie crusts1/2 cup shredded coconut1/2 cup chopped pecans4 oz reduced fat cream cheese4 oz fat free cream cheese16 oz fat free frozen whipped topping6 oz caramel ice cream topping

Directions

Toast pecans and coconut in 350 degree oven on a prepared cookie sheet until coconut is starting to brown. Whip together milk and cream cheese....fold in whipped topping. Spoon 1/4 of mixture into each pie crust. Drizzle with caramel sauce. Repeat layers ending with caramel. Top with coconut and pecans. Freeze overnight.

Number of Servings: 16

Recipe submitted by SparkPeople user FRED1007.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 288.3
Total Fat: 10.6 g
Cholesterol: 12.4 mg
Sodium: 233.6 mg
Total Carbs: 41.8 g
Dietary Fiber: 0.5 g
Protein: 5.1 g

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