Grilled Potatoes and Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
*Potato, raw, 2 large (3" to 4-1/4" dia.), cut into bite sized chunks Zucchini, 2 cup, sliced Green Peppers (bell peppers), 1 cup, strips Olive Oil, 3 tbsp salt and pepper or other seasonings to taste.
combine all ingredients in a foil packet, grill for about 30 minutes until potaotes are soft.
Number of Servings: 5
Recipe submitted by SparkPeople user TIGUER.
Number of Servings: 5
Recipe submitted by SparkPeople user TIGUER.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.6 g
- Protein: 3.7 g
Member Reviews