Beef Goulash
- Number of Servings: 6
Ingredients
1 lbs Ground Beef, 96/43 cups Medium Egg Noodles.5 tsp Lawry Salt2 tsp Minced Garlic2 tsp Minced Onion1 16oz can Diced Tomatoes with Green Chilies1 cube Beef Boullion1 cup Beef Broth1 cup Sour Cream, Lite
1. Brown ground beef using Lawry salt to season
2. Dissolve Bouillon cube in 1 cup warm water
3. Prepare noodles as per package
4. Add all ingredients accept Sour Cream and simmer for 15 minutes.
5. Add Sour Cream and simmer for 5 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user JBRETLAMB.
2. Dissolve Bouillon cube in 1 cup warm water
3. Prepare noodles as per package
4. Add all ingredients accept Sour Cream and simmer for 15 minutes.
5. Add Sour Cream and simmer for 5 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user JBRETLAMB.
Nutritional Info Amount Per Serving
- Calories: 263.2
- Total Fat: 8.5 g
- Cholesterol: 75.8 mg
- Sodium: 525.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.3 g
- Protein: 21.5 g
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