Low Calorie Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
* 1 (6 ounce) can light tuna, drained * 1 tablespoon chopped fresh parsley * 1/4 cup chopped celery * 1/2 cup plain greek yogurt * 1/2 teaspoon lemon juice * 1/4 teaspoon garlic powder * 1/8 teaspoon sea salt * 1/8 teaspoon ground black pepper * paprika to taste
In a large bowl, combine the tuna, celery, yogurt, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MIDALAH.
Number of Servings: 4
Recipe submitted by SparkPeople user MIDALAH.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 0.5 g
- Cholesterol: 17.7 mg
- Sodium: 217.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 11.8 g
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