Homemade Salsa (Canned)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 88
Ingredients
Directions
Red Ripe Tomatoes, 16 cup, chopped or sliced (one gallon ice cream bucket full)Jalapeno Peppers, 13 peppers choppedOnions, raw, 4 cup, chopped Bell Pepper, Green - 5 cups choppedDistilled White Vinegar, 2.5 cupsGranulated Sugar, .75 cup Salt, .25 cup Garlic Minced, 1 tbsp Pepper, black, 1 tbsp Cumin - Ground, 2 tbspChili powder, 2 tbsp Alum, 1 tspTomato Paste, 3 can (6 oz)
Combine everything but tomato paste, cook uncovered for 2 hours on med/high, skim off top, add tomato paste & cook 15 more minutes. Process/can using your own method.
Number of Servings: 88
Recipe submitted by SparkPeople user BLKRAME.
Number of Servings: 88
Recipe submitted by SparkPeople user BLKRAME.
Nutritional Info Amount Per Serving
- Calories: 24.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 373.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
Member Reviews
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PEGGYJEAN13
This is the recipe I have used for years but I make about double this amount. I am interested in the serving size for the nutritional value. What would each serving size be. I would probably guess 1/4 cup. This is very yummy but am going to cut sugar and salt nex time I make it. - 8/22/10