Chicken Bog
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 large chicken quarters1 medium onion12-14 oz smoked turkey sausage, Cut into small pieces2 cup brown rice, uncooked2 chicken bouillon cube1 cup diced green pepper 1 cup diced celerysalt and black pepper to taste
Cook chicken with onion in water to cover until chicken is very tender (Skiming off fat as necessary), reserving about 4 cups broth. Let chicken stand to cool. Discard the bone and tear chicken into bite size pieces.
In a large saucepan, brown the sausage, green pepper and celery. Add the chicken, bouillon, and reserved broth. Bring to a boil. Add the rice, reduce the heat and simmer, covered for about 45 - 50 minutes, or until rice is cooked. Season to taste with salt and pepper.
In a large saucepan, brown the sausage, green pepper and celery. Add the chicken, bouillon, and reserved broth. Bring to a boil. Add the rice, reduce the heat and simmer, covered for about 45 - 50 minutes, or until rice is cooked. Season to taste with salt and pepper.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 7.4 g
- Cholesterol: 58.8 mg
- Sodium: 1,052.5 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 1.8 g
- Protein: 17.7 g
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