nanas pineapple pie

Name: nanas pineapple pie Recipe
Yield: 10
Ingredients: 1 pkg vanilla fat free sugar free instant pudding; 1 pie crust; 1 can crushed pineapple

Number of Servings: 10

Ingredients

1 pkg vanilla fat free sugar free instant pudding1 pie crust1 can crushed pineapple

Directions

mix pudding & pineapple put in crust & refigerate

Number of Servings: 10

Recipe submitted by SparkPeople user LESLEY669.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 113.2
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 151.4 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.4 g
Protein: 0.9 g

More Recipes Like This

TIME0

CALS164

(138 ratings)

Pumpkin Pie Oatmeal

Smooth, creamy and delicious - tastes like fall!Submitted by: KBEEPS

CALORIES 164.2 FAT 1.9 PROTEIN 7.4 CARBS 30.9 FIBER 3.8

TIME7

CALS145

(246 ratings)

Grilled Strawberry & Cream Pita

This is a great dessert that's delicious when strawberries are in season.Submitted by: CHEF_MEG

CALORIES 144.9 FAT 4.9 PROTEIN 5.5 CARBS 21.3 FIBER 3.4

TIME0

CALS64

(206 ratings)

Cranberry-Almond Oatmeal Cookies

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!Submitted by: CMWELLS83

CALORIES 64.3 FAT 1.2 PROTEIN 1.6 CARBS 14.4 FIBER 1.3

TIME14

CALS68

(205 ratings)

No Flour Peanut Butter Cookies (Gluten-free)

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!Submitted by: BRITTLE93

CALORIES 67.9 FAT 3.7 PROTEIN 1.7 CARBS 6.9 FIBER 0.4

TIME70

CALS148

(375 ratings)

Banana Bread

This comes out so moist, and you cut out most of the fat using applesauce.Submitted by: MAGGSR74

CALORIES 147.8 FAT 0.9 PROTEIN 3.5 CARBS 32.3 FIBER 1.4

Member Reviews

ROSEREDD58
This recipe rocks! I made it and piped FF Cool Whip around the outside,sliced a handful of cherries on top and drizzled a scant 2T choc syrup to make a Banana Split Pie. - 8/1/10

Reply from LESLEY669 (8/9/10)
what a great idea. and i thought it was good the way i had it...:)