Pesto, no nuts

Name: Pesto, no nuts Recipe
Prep time: 60 min
Total time: 60 min
Yield: 21
Ingredients: 4 cups loosely packed basil leaves fresh; 1/3 cup parm cheese; 1/2 cup olive oil; 3 cloves garlic

Minutes to Prepare: 60

Number of Servings: 21

Ingredients

4 cups loosely packed basil leaves, fresh1/3 cup parm cheese1/2 cup olive oil3 cloves garlic

Directions

Place all ingredience in a food processor and let her rip!! Do not use a blender. Make sure as much of stem is removed. Freezes very well. Excellent to add to eggs and frattatas.

Calories per TEASPOON

Number of Servings: 21

Recipe submitted by SparkPeople user REAL2ME.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 55.0
Total Fat: 5.6 g
Cholesterol: 1.1 mg
Sodium: 27.1 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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