Greek Salad Pita Wrap (Martha Stewart)

Name: Greek Salad Pita Wrap (Martha Stewart) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups chunked tomatoes; 1 cup thinly sliced cucumber (with peel); 1 medium red onion chopped; 1/2 cup kalamata olives chopped; 4 oz reduced-fat feta cheese; 6 whole wheat pitas; For sauce:; 6 oz reduced-fat plain greek yogurt; 1 tsp grated garlic; 1 Tbsp lemon zest

(1)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 cups chunked tomatoes1 cup thinly sliced cucumber (with peel)1 medium red onion chopped1/2 cup kalamata olives, chopped4 oz reduced-fat feta cheese6 whole wheat pitasFor sauce:6 oz reduced-fat plain greek yogurt1 tsp grated garlic1 Tbsp lemon zest

Directions

Makes enough for 6 servings!

For sauce:
Mix yogurt, garlic and lemon zest and set aside.

Mix all other ingredients together. Spread sauce on pita and then fill with veggie mixture. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CARGIRL13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.5
Total Fat: 10.0 g
Cholesterol: 6.7 mg
Sodium: 766.5 mg
Total Carbs: 36.6 g
Dietary Fiber: 5.2 g
Protein: 13.4 g

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